Cocktail And Terrace Bar

the cocktails are created in a classic style with modern interpretations in mind throughout the range.


30ml  Ketle Vodka
20ml Creme de cacao white
5ml Creme de fraíse
2 fresh strawberries
10ml sugar syrup
25ml egg white


40ml Pussers rum
20ml Creme de Cacao
25ml freshly squeezed lime juice
15ml Chilli syrup

Bridge House Mojito


• 50ml White Rum

• 25ml Lime Juice

• 20ml Brown Sugar Sugar Syrup

• 1 slice Ginger

• 2 slices red chilli (seedless)

• 6 Mint leaves

• Top-up Ginger Beer

Davitt’s Quay Nightcap


• 50ml Golden Rum

• 5ml Apple Juice

• 15ml Chai Syrup

• 25ml Lime Juice

• 2 teaspoon Earl Grey Tea

Abbeyside Martini


• 50ml Vodka

• 20ml Cointreau

• 15ml Chai Syrup (Homemade)

• 25ml Lime Juice

• 6 Mint leaves

• Top-up Ginger Beer

Finsceal Beo Spritz


•35ml Sloe Gin

•25ml Lillet Blanc

•20ml Lemon Juice

•15ml Pink Grapefruit Sherbet(Homemade)

•3 drops Plum Bitters

•3 drops Orange Bitters

•Top up with Perlage Organic Sparkling Wine

Al Eile Fizz


•10ml Pear Puree

•Top-up with Perlage Organic Sparkling Wine

Method: Stir pear puree and a bit of sparkling wine in a tin. Then pour in a chilled flute and top-up with sparkling wine.
Vessel: Waterford Diamond Flute
Garnish: Little Message

Due to new government restrictions, we're closing the restaurant until further notice. We're sorry for any inconvenience. Please follow us on Facebook for more up to date information. 

We're not going to be at the premises as of 3 pm on the 24th of December. We will not be available via phone. If you need to contact us, please email us on You may not hear from us immediately, but we will be back in touch as soon as possible. 

Merry Christmas and we hope you have a Happy New Year. 

Warm regards,

The Old Bank Dungarvan