Cocktails
at
The Old Bank


Take a look at our Bridge House Mojito, Davitt’s Quay Nightcap, and Abbeyside Martini below.

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Enjoy our exclusive his and her’s Valentine’s cocktails this Valentine’s weekend:

14th and 15th February. 

Juliet

30ml  Ketle Vodka
20ml Creme de cacao white
5ml Creme de fraíse 
2 fresh strawberries
10ml sugar syrup
25ml egg white

Romeo 

40ml Pussers rum
20ml Creme de Cacao
25ml freshly squeezed lime juice
15ml Chilli syrup

Garnish: Ginger Praline
Bridge House Mojito

Recipe:

• 50ml White Rum

• 25ml Lime Juice

• 20ml Brown Sugar Sugar Syrup

• 1 slice Ginger

• 2 slices red chilli (seedless)

• 6 Mint leaves

• Top-up Ginger Beer


Method: Muddle and Shake then Fine Strain add Crushed ice and top-up.
Vessel: Cooper Highball.
Garnish: Mint Bouquet, Chilli-head, Ginger slice (slim).

Davitt’s Quay Nightcap


Recipe: 

• 50ml Golden Rum

• 5ml Apple Juice

• 15ml Chai Syrup

• 25ml Lime Juice

• 2 teaspoon Earl Grey Tea


Method: Shake
Vessel: Nick & Nora
Garnish: Brandied Cherry
Abbeyside Martini

Recipe:

• 50ml Vodka

• 20ml Cointreau

• 15ml Chai Syrup (Homemade)

• 25ml Lime Juice


Method: Shake and Fine Strain
Vessel: Nude Coupe
Garnish: 2x Absinthe flambé, Pineapple chunks
Finsceal Beo Spritz

Recipe:

•35ml Sloe Gin

•25ml Lillet Blanc

•20ml Lemon Juice

•15ml Pink Grapefruit Sherbet(Homemade)

•3 drops Plum Bitters

•3 drops Orange Bitters

•Top up with Perlage Organic Sparkling Wine


Method: Build
Vessel: long Highball + Ice Cubes
Garnish: Lemon Peel
Al Eile Fizz

Recipe:

•10ml Pear Puree

•Top-up with Perlage Organic Sparkling Wine


Method: Stir pear puree and a bit of sparkling wine in a tin. Then pour in a chilled flute and top-up with sparkling wine.
Vessel: Waterford Diamond Flute
Garnish: Little Message