ABOUT evening bistro MENU
The evening menu unravels a variety of delectable dishes featuring a sense-awakening menu. The bistro in the evening serves delightful dishes such as Carpaccio di tonno pinna gialla agli agrumi, Polpo carmellato in crema di aglio e samphire, Risotto al funghi selvatici, Filetto di nasello con cannolicchi, purée di cavolofiore e scorzanerra, Fettuccine allo scoglio, Pizza con spianata picante, Pizza rustica and many more. End your picture-perfect meal with exquisite desserts such as Ferero rocher, Zabagione, Tiramisu and Gelatos.
Evening Bistro Menu
ANTIPASTI
Starter
— TARTARA DI TONNO PINNA GIALLA CON GUACAMOLI E TATAKI DI CIPOLLE ROSSE, SCAGLIE DI TARTUFO NERO
TARTARE OF YELLOW FIN TUNA, AVOCADO GUACAMOLE, RED ONION TATAKI, SHAVED BLACK TRUFFLE
€16.00
— OSTRICHE CON CACAO NIB VINAIGRETTE
HARTY’S OYSTERS SERVED WITH BEETROOT & CACAO NIB VINAIGRETTE, CHARRED LEMON
€16.00
— CAPESANTE MARINATE AL LIME CON MICRO CORIANDOLO
MARINATED SCALLOPS WITH LIME, CHILLI AND MICRO CORIANDER
€16.00
— COZZE AL VINO BIANCO E PUMAROLA
MUSSELS COOKED IN WHITE WINE, GARLIC AND TOMATO
€10.50
— CARPACCIO DI MANZO, RUCOLA, SCAGLIE DI PARMIGIANO, SALSA AL TARTUFO
CARPACCIO OF BEEF, HOME GROWN MUSTARD FRILL AND ROCKET LEAF, PARMESAN SHAVINGS, TRUFFLE DRESSING
€14.00
— ANTIPASTO RUSTICO
SELECTION OF LOCAL AND ITALIAN STYLE MEATS, HOME GROWN ORGANIC LEAVES, TOONS BRIDGE BUFFALO MOZZARELLA WITH CHARCUTERIE, FRESHLY BAKED BREADS (SUITABLE FOR TWO)
€29.00
LE NOSTRE PASTe
Pasta
— RAVIOLI DI CRANCHIO CON SALSA AL VINO BIANCO E SCAGLIE DI SEDANO RAOA CROCCANTI
RAVIOLI OF CRAB AND BUFFALO MOZZARELLA IN WHITE WINE SAUCE, CELERIAC CRISPS
€22.00
— FETTUCCINE ALLO SCOGLIO
FETTUCINE OF SHELL FISH WITH CLAMS, COCKLES, MUSSELS, LANGOUSTINE, LEMON AND GARLIC CREAM
€27.00
— PAPPARDELLE AL POLLO E FUNGHI PROFUMO DI TARTUFO
CHICKEN PAILLARD, PASTA AND FRESH PORCINI MUSHROOMS, CEP SAUCE, SHAVED PECORINO AND TRUFFLE DRESSING
€18.50
— RISOTTO PRIMAVERA
RISOTTO OF FRESH PEA AND IRISH ASPARAGUS, PARMESAN AND FINE HERBS, OLIVE OIL
€16.00
— TORTELLONI DI ARAGOSTA IN BRODO DI CROSTACEI
PASTA STUFFED WITH SALTED COD AND LOBSTER, SHELLFISH BROTH, BASIL OIL
€22.00
SECONDI PIATTI
Mains
— SOGLIOLA NERA BRASATA AL LIMONE CON SALSA AI FUNGHI GIROLLES
BLACK SOLE ON THE BONE, BRAISED, LEMON, DILL AND BUTTER SAUCE, GIROLLE MUSHROOM
€39.50
— GNOCCHI DI PATATE IN CREMA DI GORGONZOLA E NOCI TOSTATE AL BURRO CON PROSCIUTTO DI PARMA CROCCANTE
POTATO GNOCCHI IN NOISETTE BUTTER, GORGONZOLA CREAM, CRISP PARMA HAM, BASIL, TOASTED WALNUTS
€18.50
— COSTATA DI BLACK ANGUS CON INSALATA MISTA NOSTRANA E SCALOGNI BRASATI CON SALSA AL TIMO
10 OZ RIB EYE STEAK, SHALLOT CONFIT, MUSTARD FRILL AND ROCKET LEAF SALAD, POMME PONT NEUF
€26.00
— FILETTO DI ORATA CON FINOCCHIO, AGRRUMI E MANDORLE TOSTATE
FILLET OF SEA BREAM, SHAVED FENNEL, CITRUS FRUITS, SAMPHIRE, ALMONDS
€26.00
— COSTOLETTE DI MAIALE CON ASPARAGI E BIETOLE IN SALSA SOUBISE
RACK OF PORK, POLENTA TART, ASPARAGUS, SAUCE SOUBISE
€27.00
— FILETTO DI IPPOGLOSSO IN CAPONATA DI SPINACI, SCALOGNO, CON POMODORINI DOLCI
WILD ATLANTIC HALIBUT, SPINACH, PARSLEY, CAPERS, LEMON WITH HEIRLOOM TOMATOES
€29.00
PIZZA
— MARGHERTIA AFFUMICATA
FIORDILATTE MOZZARELLA, SMOKED BURRATA, TOMATO SAUCE, BASIL
€16.00
— PIZZA CON SPIANATA PICCANTE
PEPPERONI STYLE MEAT FROM CALABRIA, ITALY. MOZZARELLA CHEESE, TOMATO SAUCE
€17.00
— PIZZA NAPOLI
FORDILATTE MOZZARELLA, BLACK OLIVE, ANCHOVIES, HERB, TOMATO SAUCE
€18.00
— PIZZA AI QUATTRO FORMAGGI
FIORDILATTE MOZZARELLA, PARMESAN, HEGARTYS, SCAMORZA, CRUMBED PARMA HAM, ROCKET LEAF, GARLIC CRISPS
€18.00
— SPICY CHICKEN THIGH
HOT SAUCE, CHICKEN THIGHS, SPRING ONION, PEPPERS, RED ONION
€17.00
CONTORNI
— POTATO GRATIN
— CHIPS
— ROCKET SALAD
— BUTTERED GREENS
€4Sides
ALL OF OUR BEEF, PORK & CHICKEN ARE OF IRISH ORIGIN