ABOUT evening bistro MENU

The evening menu unravels a variety of delectable dishes featuring a sense-awakening menu. The bistro in the evening serves delightful dishes such as Carpaccio di tonno pinna gialla agli agrumi, Polpo carmellato in crema di aglio e samphire, Risotto al funghi selvatici, Filetto di nasello con cannolicchi, purée di cavolofiore e scorzanerra, Fettuccine allo scoglio, Pizza con spianata picante, Pizza rustica and many more. End your picture-perfect meal with exquisite desserts such as Ferero rocher, Zabagione, Tiramisu and Gelatos.

Evening Bistro Menu

ANTIPASTI

Starter

— TARTARA DI TONNO PINNA GIALLA CON GUACAMOLI E TATAKI DI CIPOLLE ROSSE, SCAGLIE DI TARTUFO NERO

TARTARE OF YELLOW FIN TUNA, AVOCADO GUACAMOLE, RED ONION TATAKI, SHAVED BLACK TRUFFLE

€16.00

— OSTRICHE CON CACAO NIB VINAIGRETTE

HARTY’S OYSTERS SERVED WITH BEETROOT & CACAO NIB VINAIGRETTE, CHARRED LEMON

€16.00

— CAPESANTE MARINATE AL LIME CON MICRO CORIANDOLO

MARINATED SCALLOPS WITH LIME, CHILLI AND MICRO CORIANDER

€16.00

— COZZE AL VINO BIANCO E PUMAROLA

MUSSELS COOKED IN WHITE WINE, GARLIC AND TOMATO

€10.50

— CARPACCIO DI MANZO, RUCOLA, SCAGLIE DI PARMIGIANO, SALSA AL TARTUFO

CARPACCIO OF BEEF, HOME GROWN MUSTARD FRILL AND ROCKET LEAF, PARMESAN SHAVINGS, TRUFFLE DRESSING

€14.00

— ANTIPASTO RUSTICO

SELECTION OF LOCAL AND ITALIAN STYLE MEATS, HOME GROWN ORGANIC LEAVES, TOONS BRIDGE BUFFALO MOZZARELLA WITH CHARCUTERIE, FRESHLY BAKED BREADS (SUITABLE FOR TWO)

€29.00

LE NOSTRE PASTe

Pasta

— RAVIOLI DI CRANCHIO CON SALSA AL VINO BIANCO E SCAGLIE DI SEDANO RAOA CROCCANTI

RAVIOLI OF CRAB AND BUFFALO MOZZARELLA IN WHITE WINE SAUCE, CELERIAC CRISPS

€22.00

— FETTUCCINE ALLO SCOGLIO

FETTUCINE OF SHELL FISH WITH CLAMS, COCKLES, MUSSELS,                                       LANGOUSTINE, LEMON AND GARLIC CREAM

€27.00

— PAPPARDELLE AL POLLO E FUNGHI PROFUMO DI TARTUFO

CHICKEN PAILLARD, PASTA AND FRESH PORCINI MUSHROOMS, CEP SAUCE, SHAVED PECORINO AND TRUFFLE DRESSING

€18.50

— RISOTTO PRIMAVERA

RISOTTO OF FRESH PEA AND IRISH ASPARAGUS, PARMESAN AND FINE HERBS, OLIVE OIL

€16.00

— TORTELLONI DI ARAGOSTA IN BRODO DI CROSTACEI

PASTA STUFFED WITH SALTED COD AND LOBSTER, SHELLFISH BROTH, BASIL OIL

€22.00

SECONDI PIATTI

Mains

— SOGLIOLA NERA BRASATA AL LIMONE CON SALSA AI FUNGHI GIROLLES

BLACK SOLE ON THE BONE, BRAISED, LEMON, DILL AND BUTTER SAUCE, GIROLLE MUSHROOM

€35.00

— GNOCCHI DI PATATE IN CREMA DI GORGONZOLA E NOCI TOSTATE AL BURRO CON PROSCIUTTO DI PARMA CROCCANTE

POTATO GNOCCHI IN NOISETTE BUTTER, GORGONZOLA CREAM, CRISP PARMA HAM, BASIL, TOASTED WALNUTS

€18.50

— COSTATA DI BLACK ANGUS CON INSALATA MISTA NOSTRANA E SCALOGNI BRASATI CON SALSA AL TIMO

10 OZ RIB EYE STEAK, SHALLOT CONFIT, MUSTARD FRILL AND ROCKET LEAF SALAD, POMME PONT NEUF

€26.00

— FILETTO DI ORATA CON FINOCCHIO, AGRRUMI E MANDORLE TOSTATE

FILLET OF SEA BREAM, SHAVED FENNEL, CITRUS FRUITS, SAMPHIRE, ALMONDS

€26.00

— COSTOLETTE DI MAIALE CON ASPARAGI E BIETOLE IN SALSA SOUBISE

RACK OF PORK, POLENTA TART, ASPARAGUS, SAUCE SOUBISE

€27.00

— FILETTO DI IPPOGLOSSO IN CAPONATA DI SPINACI, SCALOGNO, CON POMODORINI DOLCI

WILD ATLANTIC HALIBUT, SPINACH, PARSLEY, CAPERS, LEMON WITH HEIRLOOM TOMATOES

€29.00

PIZZA

— MARGHERTIA AFFUMICATA

FIORDILATTE MOZZARELLA, SMOKED BURRATA, TOMATO SAUCE, BASIL

€16.00

— PIZZA CON SPIANATA PICCANTE

PEPPERONI STYLE MEAT FROM CALABRIA, ITALY. MOZZARELLA CHEESE, TOMATO SAUCE

€17.00

— PIZZA NAPOLI

FORDILATTE MOZZARELLA, BLACK OLIVE, ANCHOVIES, HERB, TOMATO SAUCE

€18.00

— PIZZA AI QUATTRO FORMAGGI

FIORDILATTE MOZZARELLA, PARMESAN, HEGARTYS, SCAMORZA, CRUMBED PARMA HAM, ROCKET LEAF, GARLIC CRISPS 

€18.00

— SPICY CHICKEN THIGH

HOT SAUCE, CHICKEN THIGHS, SPRING ONION, PEPPERS, RED ONION

€17.00

CONTORNI

— POTATO GRATIN

— CHIPS

— ROCKET SALAD

— BUTTERED GREENS

€4Sides

ALL OF OUR BEEF, PORK & CHICKEN ARE OF IRISH ORIGIN

Lunch Menu

Lunch Menu

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Evening Bistro Menu

Evening Bistro Menu

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Italian Wines List

Italian Wines List

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Sunday Lunch Menu

Sunday Lunch Menu

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Enjoy Our Regional Diversity Italian Cuisine Dishes