DINNER MENU

Starters

Blackwater River Wild Salmon – €16

Citrus Cured, Burnt Lemon Cream, Smoked Herring Roe, Spring Onions, Sea Purslane.

Parfait of Goat’s Cheese – €13

Hazelnut, Basil, Pear & Mustard, Lavosh, Za’atar.

Harty’s Oysters (6) – €16

Micro Herbs, Yuzu, Chive Oil.

Irish Sea Mussels – €13

Morteau Sausage, Ale, Parsley.

Carpaccio of Dry Aged Beef – €15

Mustard Cress, Parmesan, Summer Truffle.

Antipasto Rustico (Sharing) – €29

Italian Cured Meats, Fior di Latte, Pickles, Fennel Jam, Olives, Sourdough.

 

 

 

Pasta

Oxtail Ravioli – €24

Celeriac, Chard, Café au lait.

Helvick Lobster Fettuccine – €29

Bisque, Watercress.

Al Eile Farm Garden Pea & Asparagus Risotto – €19

Pickled Black Truffle.

Barley Fed Chicken – €23

Orzo, Wild Mushrooms, Ceps, Pecorino.

Potato Gnocchi – €19

Herb Butter, Parma Ham, Brioche Granola.

 

Sides

All Sides are €4
Roast Root Vegetables
Chips
Al Eile Salad
Buttered Greens

 

Mains

Black Sole on the Bone – €40

Beurre Noisette, Girolles.

Dry Aged Rib Eye of Beef – €29

Spinach, Baby Leeks, Pomme Fondant, Smoked Eel & Roquefort Jus.

Wild Atlantic Halibut – €31

Broccoli Stem, Salsify, Sauce Américaine.

Lacquered Duck – €33

Baby Beets, Jerusalem Artichoke, Sour Cherry.

 

 

Sides

All Sides are €4
Roast Root Vegetables
Chips
Al Eile Salad
Buttered Greens
 

 

 

Pizzas

Margherita Affumicata – €16

Fior Di Latte, Smoked Burrata, Tomato Sauce, Basil.

Spianata Piccante – €17

Calabrian Pepperoni Style, Tomato Sauce, Mozzarella.

Quattro Formaggi – €17

Fior Di Latte, Parmigiano, Hegarty’s Scamorza, Crumbed Parma Ham, Garlic Crisps.

Mari e Monti – €18

Prawns, Tender Stem Broccoli, Peas, Morteaux Sausage, Fior Di Latte.

Vegetariana – €16

Marinated Aubergine, Courgette, Roast Pepper, Mint.

 

 

 

Desserts

Chocolate Mousse Soufflé – €13

Olive Oil, Mascarpone.

Tiramisu – €13

Tipperary Mascarpone, Kahlua, Coffee.

Lemon Posset – €10

Macerated Berries, Meringue Kisses,  Raspberry Tuile.

Farmhouse Cheese Board – €15

Fruits, Crackers and Chutney.

 

Please advise a member of our team of any allergy, intolerance or other dietary requirements.