DINNER MENU
Starters
Blackwater River Wild Salmon – €16
Citrus Cured, Burnt Lemon Cream, Smoked Herring Roe, Spring Onions, Sea Purslane.
Parfait of Goat’s Cheese – €13
Hazelnut, Basil, Pear & Mustard, Lavosh, Za’atar.
Harty’s Oysters (6) – €16
Micro Herbs, Yuzu, Chive Oil.
Irish Sea Mussels – €13
Morteau Sausage, Ale, Parsley.
Carpaccio of Dry Aged Beef – €15
Mustard Cress, Parmesan, Summer Truffle.
Antipasto Rustico (Sharing) – €29
Italian Cured Meats, Fior di Latte, Pickles, Fennel Jam, Olives, Sourdough.
Pasta
Oxtail Ravioli – €24
Celeriac, Chard, Café au lait.
Helvick Lobster Fettuccine – €29
Bisque, Watercress.
Al Eile Farm Garden Pea & Asparagus Risotto – €19
Pickled Black Truffle.
Barley Fed Chicken – €23
Orzo, Wild Mushrooms, Ceps, Pecorino.
Potato Gnocchi – €19
Herb Butter, Parma Ham, Brioche Granola.
Sides
All Sides are €4
Roast Root Vegetables
Chips
Al Eile Salad
Buttered Greens
Mains
Black Sole on the Bone – €40
Beurre Noisette, Girolles.
Dry Aged Rib Eye of Beef – €29
Spinach, Baby Leeks, Pomme Fondant, Smoked Eel & Roquefort Jus.
Wild Atlantic Halibut – €31
Broccoli Stem, Salsify, Sauce Américaine.
Lacquered Duck – €33
Baby Beets, Jerusalem Artichoke, Sour Cherry.
Sides
All Sides are €4
Roast Root Vegetables
Chips
Al Eile Salad
Buttered Greens
Pizzas
Margherita Affumicata – €16
Fior Di Latte, Smoked Burrata, Tomato Sauce, Basil.
Spianata Piccante – €17
Calabrian Pepperoni Style, Tomato Sauce, Mozzarella.
Quattro Formaggi – €17
Fior Di Latte, Parmigiano, Hegarty’s Scamorza, Crumbed Parma Ham, Garlic Crisps.
Mari e Monti – €18
Prawns, Tender Stem Broccoli, Peas, Morteaux Sausage, Fior Di Latte.
Vegetariana – €16
Marinated Aubergine, Courgette, Roast Pepper, Mint.
Desserts
Chocolate Mousse Soufflé – €13
Olive Oil, Mascarpone.
Tiramisu – €13
Tipperary Mascarpone, Kahlua, Coffee.
Lemon Posset – €10
Macerated Berries, Meringue Kisses, Raspberry Tuile.
Farmhouse Cheese Board – €15
Fruits, Crackers and Chutney.