ABOUT The Seafood Deck
The Seafood Deck is located in a secluded terrace adjacent to The Old Bank, in a reserved area kissed by warm sunshine on a summer’s day. An array of local seafood, shellfish and other delicacies from the Irish Sea, is available for your indulgence and accompanied by cocktails, wines and other drinks of your choice.
With limited spaces available there is a choice of timings you can choose from, starting from 1pm Tuesday to Sunday, and opened weather permitting.
The bistro - LUNCH Menu
Soup of the Day – €6
Seafood Chowder – €9
Calamari – €9
Helvic Crab Salad – €12.50
Peas, Apple, Radish, Buttermilk, Horseradish.
Bruschetta – €8
Marinated Heirloom Tomatoes, Garlic.
Dublin Bay Prawns – €14.50
Garlic, Coriander , Lime, Chilli.
Smoked Salmon – €11
Creme Fraiche, Guinness Brown Bread.
Caesar Salad – €12.50
Cos Lettuce, Caesar Dressing, Croutons, Chicken, Bacon, Parmesan.
Mussels – €12.50
White Wine, Garlic, Parsley.
Crisp Fried Hake – €18
Peas, Mint, Wasabi, Tartare Sauce & Fries.
The Old Bank 8oz Burger – €16
Braised Beef, Hegarty’s Cheddar, Beef Tomato, Kimchi Mayo & Fries.
Buttermilk Chicken Schnitzel – €16
Fennel, Orange, Spring Onion, Chilli & Fries.
Aubergine ‘Parmigiana’ – €14.50
Farm Leaves, Vegan Cheese.
Daily Special – €12.50
Grilled Glazed Ham and Cheddar, Sourdough – €9
Warm Confit Chicken Leg, Smoked Bacon, Tarragon Mayo, Lettuce, Sourdough – €9
Grilled Toonsbridge Halloumi, Avocado, Tandoori Mayo, Sourdough – €11
Barley Fed Chicken, Cheddar, Lettuce, Herb Mayo – €9
Marinated Aubergine and Roast Pepper, Mint, Coriander – €9
Margherita Affumicata – €16
Fior Di Latte Mozzarella, Smoked Burrata, Tomato Sauce, Oregano.
Spianata Piccante – €17
Pepperoni Style Meat from Calabria, Italy, Mozzarella, Tomato Sauce.
Quattro Formaggi – €17
Fior Di Latte Mozzarella, Parmigiano, Hegarty’s Scamorza, Crumbed Parma Ham, Garlic Crisps.