The bistro - LUNCH Menu

Small Plates/Starters

Soup of the Day – €6

Seafood Chowder – €9

Smoked Haddock, Salmon, Cod, Prawns, Mussels.

Calamari – €9

Black Garlic Aioli.

Helvic Crab Salad – €12.50

Peas, Apple, Radish, Buttermilk, Horseradish.

Bruschetta – €8

Marinated Heirloom Tomatoes, Garlic.

Dublin Bay Prawns – €14.50

Garlic, Coriander , Lime, Chilli.

Smoked Salmon – €11

Creme Fraiche, Guinness Brown Bread.

Caesar Salad – €12.50 

Cos Lettuce, Caesar Dressing, Croutons, Chicken, Bacon, Parmesan.

 

Large Plates/Mains

Mussels – €12.50

White Wine, Garlic, Parsley.

Crisp Fried Hake – €18

Peas, Mint, Wasabi, Tartare Sauce & Fries.

The Old Bank 8oz Burger – €16

Braised Beef, Hegarty’s Cheddar, Beef Tomato, Kimchi Mayo & Fries.

Buttermilk Chicken Schnitzel – €16

Fennel, Orange, Spring Onion, Chilli & Fries.

Aubergine ‘Parmigiana’ – €14.50

Farm Leaves, Vegan Cheese.

Daily Special – €12.50

 

 

Sandwiches/Wraps

Sandwiches

Grilled Glazed Ham and Cheddar, Sourdough – €9

Warm Confit Chicken Leg, Smoked Bacon, Tarragon Mayo, Lettuce, Sourdough – €9

Grilled Toonsbridge Halloumi, Avocado, Tandoori Mayo, Sourdough  – €11

Wraps

Barley Fed Chicken, Cheddar, Lettuce, Herb Mayo – €9

Marinated Aubergine and Roast Pepper, Mint, Coriander – €9

 

Pizzas

Margherita Affumicata – €16

Fior Di Latte Mozzarella, Smoked Burrata, Tomato Sauce, Oregano.

Spianata Piccante – €17

Pepperoni Style Meat from Calabria, Italy, Mozzarella, Tomato Sauce.

Quattro Formaggi – €17

Fior Di Latte Mozzarella, Parmigiano, Hegarty’s Scamorza, Crumbed Parma Ham, Garlic Crisps.

 

Desserts

Dessert of the Day – €6

Please advise a member of our team of any allergy, intolerance or other dietary requirements,