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What We Do

The Old Bank Dungarvan - a modern Irish bistro

Whether it’s high-end dining, delicious takeaways or the popular Waterford blaa that customers are craving, Dungarvan has it all. Dungarvan has been nominated as Ireland’s Foodie Town as they have the best restaurants and cuisines to offer their guests. 

The Old Bank Dungarvan, a modern restaurant with traditional values is nestled in Waterford, Ireland, providing its guests authentic cuisines prepared with the freshest ingredients. When selecting a fine dining restaurant, guests usually look for a combination of delicious food, good service and exquisite ambiance. The great ambience of The Old Bank Dungarvan has elegant lighting that matches the ethos of the cuisine that they offer their guests which will leave them mesmerized. The Old Bank Dungarvan, offers its guests quality food accompanied with excellent hospitality and vibrant ambiance which they can enjoy while sipping on delectable cocktails.

01

What We Do

The Old Bank Dungarvan - a modern Irish bistro

Chef David M. Larkin is at the helm of this truly unique space. A former bank, The Old Bank has an impressive history and was originally built in 1860 to serve as Dungarvan’s town hall.

The Old Bank Dungarvan is an elegant restaurant that offers its customers innovative cocktails, appetizers along with a private dining area. Experience the finest mixology in Ireland, specializing in house-made ingredients and freshly obtained local products.

Audiences can relax in the exquisitely renovated bank hall and garden room, or revel in an intimate party within one of the bank vaults whilst relishing on sumptuous signature libations. The Old Bank Dungarvan has a restaurant on the ground floor, with 64 seats along with a cocktail bar and outside terrace. For the upstairs areas, it hosts a modern Irish fine dining restaurant with approximately 50 seats.

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The Old Bank Dungarvan Uniqueness

— signature beverages

Cocktail bar with signature beverages created by with all homemade products

— original and authentic

Original and authentic Italian cuisines offered to the guests

— Individually curated

Individually curated menus offered during lunch, dinner and special occasions.

— fresh and categorized

The dishes are fresh and categorized as high-quality products which are easy to consume.

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Our People

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Our Promise

Our Executive Head Chef David M. Larkin is passionate about locality and sustainability, and he creates his dishes with this ethos at the fore. We have access to the freshest ingredients as our restaurant Farm, Al Eile, is a stone’s throw away from our Davitt’s Quay restaurant. 







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Our Character

QUALITY – Delectable

The dishes served to the guests are scrumptious and you will surely be coming back for more to the best restaurant in Dungarvan