Upstairs at The Old Bank
Upstairs is our acclaimed and MICHELIN Guide Great-Britain & Ireland 2023 recommended restaurant
Upstairs at The Old Bank - our acclaimed fine dining restaurant overlooking Dungarvan Harbour
The restaurant is located on the first floor of the building, in an intimate and elegant room that befits the masterful cooking that our talented kitchen are producing.
Upstairs everything ascends a level – it is the space where the kitchen’s imagination and flair takes centre stage.
We open the doors to the restaurant on Friday and Saturday of each week for dinner, offering a set menu that celebrates the local, seasonal produce that we champion.
Dinner service is from 5:30pm – 9pm each evening.
The 3-course set menu is €65 per person. Please scroll to view a menu.
All of our menus are subject to seasonality and availability.
Below you’ll find a sample menu. Please visit our social channels to view the latest menu.
Smoked Potato, Mushroom, Onion
Duck Liver Mousse, Beetroot, Cocoa Nib, Cherry
Scallops, Blood Orange, Ponzu, Spring Onion
Oxtail, Onion, Café au Lait
Coffee Baked Celeriac, Cep, Truffle, Kale, Potato
Cod, Fennel, Verjus, Caviar, Celery Stem
Skeaghanore Duck, Umeboshi, Cauliflower, Apple Treacle, Duck Leg Parmentier
Comeragh Mountain Lamb, Salsify, Jerusalem Artichoke, Fermented Garlic Jus
Baked Alaska, Lime Sorbet, Oxalis
Chocolate Marquise, Basil, Cherry, Chocolate Ice Cream
Peanut Parfait, Banana, Honeycomb
Boyne Valley Bán, Crab Apple, Beetroot, Fennel Seed Cracker
The Old Bank is proud to present a curated collection of fine wines from no less than 20 countries around the world. The list has vintages from Old World growing regions as well as wines from small producers with limited production. Also served – and exclusive to The Old Bank – is a range of wines sourced from Puglia, Italy. This list comprises of a bubbly Bombino Bianco Spumante, a Falanghina, a Nero di Troia, a Primitivo and a sweet Falanghina.
Our team are always available to help you choose unique wine pairings to enhance your dining experience.