The Old Bank Restaurant
The Old Bank Restaurant is our acclaimed fine dining restaurant, overlooking Dungarvan Harbour.
The restaurant is located on the first floor of the building, in an intimate and elegant room that befits the masterful cooking that our talented kitchen are producing.
Upstairs everything ascends a level – it is the space where the kitchen’s imagination and flair takes centre stage.
We open the doors to the restaurant Thursday – Saturday for dinner service, with an à la carte menu that celebrates the local, seasonal produce that we champion.
Dinner service is from 5:30pm – 8:30pm (9pm on Friday and Saturday).
Scroll to view a menu.
All of our menus are subject to seasonality and availability.
Below you’ll find a summer sample menu. Please visit our social channels to view the latest menu.
A La Carte
Smoked Potato Soup, Onion Fudge, Pickled Mushroom €9
Duck Liver Mousse, Beetroot, Cocoa Nib, Apple €13
Miso Baked Carrot, Caramelised Yoghurt, Dukka, Dill €10
Wild Salmon, Smoked Crème Fraîche, Herring Roe, Pea €16
Charred Hispi Cabbage, Spring Onion, Courgette, Vegetable “Jus” €18
Monkfish, Celeriac, Wild Mushroom, Beurre Noisette €34
Skeaganore Duck, Beetroot, Gooseberries, Spring Onion, Pommes Paolo, Jus €35
8oz Black Angus Sirloin cooked over hay, Salsify, King Oyster Mushroom, Roquefort & Smoked Eel Jus €35
Chocolate Marquise, Cherry, Cocoa Fruit, Basil €11
Strawberries, Milk, Oregano, Oxalis €12
Mojito | Chocolate Rum Crumble, White Chocolate Ganache, Lemon Sorbet, Lime Foam, Mint €12