Careers
We are looking for outgoing and hard working personnel to join our team
Please find some of the current positions available here at The Old Bank listed below. Feel free to email a CV to the email address listed on the job position which you are interested in.
Chef de Partie
We are looking for the junior chef de partie. If you have previous experience in busy kitchen and would like to extend your you skills please contact us.
- Food Preparation: They prepare consistent, high-quality plates of food.
- Portion Control: Ensuring portion control at all times.
- Hygiene and Cleanliness: Keeping the kitchen clean and maintaining hygienic conditions.
- Consistency: Working consistently and adhering to legal requirements under health and safety regulations.
- Collaboration: Collaborating with colleagues and following the guidance of the executive or sous chef.
- Optimizing Cooking Process: Putting effort into optimizing the cooking process with attention to speed and quality.
- Health and Hygiene Standards: Enforcing strict health and hygiene standards.
- Culinary Knowledge: Demonstrating excellent use of various cooking methods, ingredients, equipment, and processes.
- Multitasking: Ability to multitask and work efficiently under pressure.
We are providing car park, dining staff discount up to 50%, attractive compensation, mentoring and development.
If you wish to apply, please send your CV to: jarek@theoldbankdungarvan.ie
Commis Chef
We have a fantastic opportunity for the right person to join our dynamic and forward-thinking kitchen team as a Commis Chef.
We’re looking to hear from hard-working and enthusiastic individuals with a willingness to learn.
What we offer:
- Competitive rates of pay
- Many opportunities for progression
If you wish to apply, please send your CV to: d.larkin@theoldbankdungarvan.ie
Floor Staff
- Competitive rates of pay
- Many opportunities for progression
Mixologist
- Competitive rates of pay
- Many opportunities for progression